What - that isn't the Oven?
Okay, I didn't do that really. A roast chicken is too much work. I was actually just heating up a frozen beef pie.
Not sure why it took nearly two hours and I had to scrape up all the soaked, mangled pieces from around the oven's interior. So much for the 'delicates' setting. The pie wasn't even hot!!
Roast Chicken image: Freedigitalphotos.net